Green Mango Salad

Green Mango Salad

We love Thai food and this green mango salad is a simplified version that is made sugar and soy free through the use of maple syrup and coconut aminos. It is great served with a Thai Green Chicken Curry or a Thai Pumpkin and Mushroom Curry.

Ingredients

  • Coconut oil
  • 5 red shallots, finely chopped
  • 2 cm fresh galangal, finely chopped
  • 1 red chilli, chopped (deseeded when using a hot chilli)
  • 2 garlic cloves, chopped
  • 1,5 tbsp coconut aminos
  • 1/4 tsp maple syrup
  • Splash of water
  • Squeeze of lime juice
  • 1 raw green mango, peeled and cut into thin strips of 3 cm long
  • Handful fresh coriander, roughly copped
  • Few Thai basil leaves
  • 3 kaffir lime leaves, finely chopped and with the middle stem of the leaf removed

Directions

  1. Fry the shallots, garlic, galangal and chilli in a little coconut oil for about three minutes.
  2. Add the coconut aminos, maple syrup, water and lime juice and give it a stir.
  3. Take the pan of the heat and add the mango, coriander, basil and kaffir lime.
  4. Mix well and serve with grilled salmon, Thai Green Chicken Curry or a Thai Pumpkin and Mushroom Curry.

Music to go with it…
Listen on Spotify: Midlake – Antiphon

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