Coriander Tahini Dip

Coriander Tahini Dip

Tahini is a wonderful base ingredient for dips. We have been enjoying making many different combinations including this Coriander Tahini Dip. It is great as a dip with sweet potato chips (which we cook in the Air Fryer for a low fat snack) or with raw vegetables.

Ingredients

  • 1 clove garlic, chopped roughly
  • small handful of pinenuts
  • 2 spring onions
  • little pinch of chilli flakes
  • large bunch of fresh coriander
  • sea salt
  • freshly ground black pepper
  • 1 1/2 Tbsp tahini
  • juice of 1/2 a lemon
  • 1/2 tsp cumin powder
  • olive oil
  • handful of pomegranate seeds for garnish (optional)

Directions

  1. Add the garlic, pinenuts, spring onions, chilli flakes, coriander, salt, pepper, tahini, lemon juice, and cumin powder to a blender.
  2. Add 4 Tbsp of olive oil.
  3. Blend to a smooth paste. Add a little more olive oil if it is too thick or not blending well.
  4. Serve garnished with pomegranate seeds.
  5. Delicious as a dip with sweet potato chips or fresh vegetable sticks (eg cucumber or carrot).

Music to go with it…
Listen on Spotify: The Decemberists – Five Songs EP

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