Gluten Free Banana Pancakes

Banana pancakes

Sunday morning isn’t complete in our house without pancakes for breakfast, so when we decided to go Gluten and Dairy Free this was my first cooking challenge – how to create a terrific pancakes recipe so that we didn’t miss out on our Sunday morning family ritual. This one certainly works a treat and has become a firm family favorite!

Ingredients

  • 250ml sweet potato flour
  • 250ml rice flour
  • 1 x 200ml packet of coconut milk
  • 2-3 bananas
  • 2 eggs
  • Coconut oil to cook.

Directions

  1. Measure the sweet potato and rice flours out into a bowl.
  2. Blend the coconut milk and bananas together in a blender
  3. Add the eggs, and coconut milk mixture to the flour
  4. Stir well. Add a little water (about 50ml) to the mixture to get a runny batter consistency
  5. Cook in a well heated pan with a little (few drops) of coconut oil
  6. Serve with freshly cut fruit or any other topping for a delicious breakfast treat for the whole family.

Music to go with it…
Listen on Spotify: Jack Johnson – Banana Pancakes

 

 

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