Gluten Free Apple Crumble

A little winter warmer for nights we need a little extra after dinner.


  • 4 apples
  • 1 Tbsp Honey
  • 1 tsp Cinnamon
  • Handful of Almonds
  • Handful of Cashew Nuts
  • 50g butter
  • 1 tsp Cinnamon


  1. Heat an oven to 180 degrees celsius.
  2. Peel, core and slice the apples.
  3. Add the sliced apples, honey and 1 tsp of cinnamon to a saucepan. Add 75ml water. Cover and allow the water to boil over a moderate heat. Cook for around 10 minutes until the apples are soft but not yet mushy.
  4. Place the almonds, cashews and 1 tsp of the cinnamon in a food processor. Process until the nuts are finely chopped and almost powdery – there should be still some pieces that are not fully powdered yet.
  5. Slice the butter into small pieces and add to the nut mixture. Process further. As the butter warms up from the processing the mixture will ball up.
  6. Place the apples in a pie dish. Crumble the nut mixture over the top. Cook in the oven for 15 minutes until the crumble is golden brown
  7. Serve with coconut or other yoghurt and if you like it a little sweeter, a little maple syrup.



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