Chrysanthemum, Plum, Goji Berry tea

Chrysanthemum plum yoji berry tea

Living in Asia is a great way to learn about the tea cultures that exist around the region. This is a simplified version of the Chinese Eight Treasures tea, and substitutes the rock sugar for honey to give it a lovely mellow taste that avoids processed sugars.  


  • 1 Tbsp Chrysanthemum
  • 1 Tbsp green tea leaves (or 1 tea bag)
  • 1 Tbsp goji berries
  • 2 dried plums
  • 4 slices fresh ginger


  1. Place all of the ingredients into a tea pot with a wire mesh barrier in it to hold the ingredients when you pour the tea (alternatively you can strain the tea from the tea pot with a strainer when you pour it).
  2. Pour over hot water, preferably at 80 degrees Celsius (170 degrees Fahrenheit), or boil the water and let it cool a little first.
  3. Let the tea steep for at least 10 minutes before you drink it.
  4. Strain the tea into a glass or cup and enjoy

Music to go with it…
Listen on Spotify: Atlas – Real Estate





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