Kimchi Chicken

Ingredients

• 200g chicken breast, finely sliced
• 200g leek, finely sliced
• 200g Chinese cabbage Kimchi, chopped up roughly
• 100g carrot Kimchi (optional)
• 1 tsp sesame oil
• 1 Tbsp sesame seeds, toasted
• 1/2 Tbsp maple syrup
• a little coconut or other oil to fry

Directions

1. Fry the chicken in a little coconut or other oil for 2 minutes until the chicken has sealed all over
2. Add leek and kimchi and fry for 5 more minutes
3. Add the sesame oil and maple syrup and fry for 1 more minute
4. Take off the heat, sprinkle with the sesame seeds, and serve hot with boiled rice or cauliflower rice.

Music to go with it…
Listen on Spotify: Eric Wire Hustle – Love Can Prevail